Turkey smoked on the Big Green Egg

PapaBone pulled a well-aged turkey out of the freezer, brined it for a couple days and plunked it on the Big Green Egg for about 4 hours over Argentinian and southwestern US charcoal. Golden brown, smokilicious bird!

Pork Wellington

Outstanding Pork Wellington cooked by PapaBone. A testament of the evolution of meat nights from quantity to quality. This was one fine piece of meat!

How's it made: stuff the pork tenderloin with dried apples; brush with mustard; wrap with prosciuto and roll in phyllo pastry; bake. Notice that two pork products are used in this recipe... porkolicious!!!

From Breast to Beef

There comes a time in every baby's development when it's time to venture beyond the breast and into the greater world of culinary exploration. Baby "PorkChop" was in awe at the plump platter of Rib Eye steaks fresh cut from the butcher. The 1.5 inch thick steaks were seared and grilled on the Green Egg sponging up the savoury smoke from imported African charcoal.

While most yuppie parents are busy feeding their kids soy lattes and wheat grass in the back of their Chevy Subdivision SUVs while driving to pilates class, baby PorkChop is busy learning about barnyard animals instead. Maybe Uncle Gutt will buy her a junior grill for her first birthday! 

Famous Meat Quotes

“We’re not going to eat the last Black-footed Ferret. But we might eat the second last if it tasted really, really good.” PapaBone


“I’m going to smoke the fuck out of these ribs.” PapaBone

“I think I just farted out a crab leg.” Gutt

“I didn’t climb to the top of the food chain to eat vegetables” unknown

“Bacon, the candy meat.” Unknown

“Seal meat, packed with utmost care and cleanliness” Clifford Roberts

“Is one can of Vienna Sausage enough?” T-Bone

“I think I just shit my pants.” Gutt

“Get it from the dog... it’s still good!” LongDong

“Bald eagle tastes like Spotted Owl”. Unknown

“If we’re not supposed to eat animals, why do they taste like meat?” unknown

“You don’t win friends with salad.” Dan Castellaneta

“If there hadn’t been women we’d still be squatting in a cave eating raw meat, because we made civilization in order to impress our girlfriends.” Orson Wells

Top 10 Bacon Quotes from Homer Simpson


“(Lisa) “I’m going to become a vegetarian” (Homer) “Does that mean you’re not going to eat any pork?” “Yes” “Bacon?” “Yes Dad” Ham?” “Dad all those meats come from the same animal” “Right Lisa, some wonderful, magical animal!”"

“Porkchops and bacon, my two favorite animals.”

“When you’re in my house you shall do as I do and believe who I believe in. So Bart butter your bacon.”

“Is it Bacon Day?”

“Mmmm. Move over, eggs. Bacon just got a new best friend - fudge.”

“Not again! First you took away my Philly Fudgesteak. And then my Bacon Balls. Then my Whatchamachicken. You monster!”

Homer: I’ll have the smiley face breakfast special. Uhh, but could you add a bacon nose? Plus bacon hair, bacon mustache, five o’clock shadow made of bacon bits and a bacon body.
Waitress: How about I just shove a pig down your throat?
(Homer looks excited)
Waitress: I was kidding.
Homer: Fine, but the bacon man lives in a bacon house!
Waitress: No he doesn’t!
"[strained] You know that feeling you get when a thousand knives of fire are stabbing you in the heart? I’m having that right now…[normal] Ooh, bacon!”

“Mmm … bacon”
“Mmm … unexplained bacon”

Meat the Executive

Meat Night Co-founders:
EM: "Gutt", Minister of Propaganda
AP: "PapaBone", Minister of R&D

Meat Minions
CJ: "LongDong", Vice President of Digital Meatia
GT: "T-Bone", Director of Meatland Security
KK: "Seniorita Meata", Female Liaison
SRP: "Pork Chop"

Honorary Disciples of Meat Night:
Ron W: "Ronagator"
Josh K: "TenderLoin”
Jeff J: “ThreeWay”
Ivan S: "Leahy"
Don W: "Lights"
Scott C: "Project"
Sean L: "Muktuk"
Maya C: "Maja"

In Memorium:
Brock: "Blankey"