This blog is dedicated to preserving carnivore traditions, to celebrate the consumption of meat, and to rally against the VegeTerrorists and PETAfiles who wish to impose their soy-induced lunacy on the planet. A "Meat Night" is a gluttonous feast of flesh, with success measured by meat quotient: Quantity x Diversity of animals consumed. No utensils besides a knife are used. We eat with our hands direct from the cutting block. Large amounts of red wine aid in digestion.
Thursday, October 25, 2012
Wagyu....we've climbed Everest!
I can't believe I haven't posted earlier, but let's just say I was in afterglow. We had the infamous Wagyu Beef last Saturday night. Quality trumped quantity on this little delicacy. Pictures were taken, but we'll have to post them later. We also had dry-aged steak, Asian-style ribs, and one of the finest deep dish pizzas (bacon and pepperoni) ever! Top it off with 3 bottles of red wine and some rum/coke, and it turned out to be a productive evening.
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