Showing posts with label smoked meat. Show all posts
Showing posts with label smoked meat. Show all posts
Saturday, January 1, 2011
Turkey smoked on the Big Green Egg
PapaBone pulled a well-aged turkey out of the freezer, brined it for a couple days and plunked it on the Big Green Egg for about 4 hours over Argentinian and southwestern US charcoal. Golden brown, smokilicious bird!
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