This blog is dedicated to preserving carnivore traditions, to celebrate the consumption of meat, and to rally against the VegeTerrorists and PETAfiles who wish to impose their soy-induced lunacy on the planet.
A "Meat Night" is a gluttonous feast of flesh, with success measured by meat quotient: Quantity x Diversity of animals consumed. No utensils besides a knife are used. We eat with our hands direct from the cutting block. Large amounts of red wine aid in digestion.
Saturday, January 1, 2011
Turkey smoked on the Big Green Egg
PapaBone pulled a well-aged turkey out of the freezer, brined it for a couple days and plunked it on the Big Green Egg for about 4 hours over Argentinian and southwestern US charcoal. Golden brown, smokilicious bird!
I totally forgot about this blog! Now I can't recall how to access it. Crap
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