This blog is dedicated to preserving carnivore traditions, to celebrate the consumption of meat, and to rally against the VegeTerrorists and PETAfiles who wish to impose their soy-induced lunacy on the planet.
A "Meat Night" is a gluttonous feast of flesh, with success measured by meat quotient: Quantity x Diversity of animals consumed. No utensils besides a knife are used. We eat with our hands direct from the cutting block. Large amounts of red wine aid in digestion.
Monday, September 14, 2009
Pork Pork Pork
Pork tenderlion the other night. Marinated in garlic lime juice with chipolte peppers for 24 hours. Seared it on the grill for 12 minutes. Rested it with more marinade wrapped in foil for 10 minutes. Peeerrrrrfffeeeccctttt.
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