From Breast to Beef

There comes a time in every baby's development when it's time to venture beyond the breast and into the greater world of culinary exploration. Baby "PorkChop" was in awe at the plump platter of Rib Eye steaks fresh cut from the butcher. The 1.5 inch thick steaks were seared and grilled on the Green Egg sponging up the savoury smoke from imported African charcoal.

While most yuppie parents are busy feeding their kids soy lattes and wheat grass in the back of their Chevy Subdivision SUVs while driving to pilates class, baby PorkChop is busy learning about barnyard animals instead. Maybe Uncle Gutt will buy her a junior grill for her first birthday!