Over the weekend, and attempt was made to test some different rib recipes to find the best one to enter in to a Ribfest. Below are the results:
- 10 different kinds of ribs cooked
- 5 different sauces created
- 3 different cooking techniques
- 1 amazing rub
A mixture of parboiling, slow cooking and BBQing were used and then combinations of sauces and rubs helped create some great ribs. Though there is a long road ahead in perfecting ribs, this comparison has helped move towards that goal.
Is that a shiny new Fiesta BBQ?
ReplyDeleteTell us the most important thing..... which ribs were best?
What ribs won?
ReplyDelete- slow cooked in a tin foil tent, over beer
- sauce included special ingrediants such as red pepper jelly and pop
"Wing"nut