fired up the Big Green Egg!

The Big Green Egg finally thawed out over the weekend and managed to open it.  I was sort grossed out that I hadn't cleaned it and subsequently there was a bit of mold on the grill.  So, to avoid any manual labour, I just fired it up to 700 degrees and burned it off for about 4 hours.  Nice to have you back Egg.  Let the festive season begin.