dinner last night

No pictures this time....just a written report.....I had hamburgers last night....and get this....I put bacon on them.  I call it:  a bacon burger.  OK, maybe a little sarcastic, but it was really good.  I used ground beef AND pork in the meat....added sweet mustard, horseradish, steak spice, cumin, garlic powder, salt, pepper and and egg.  Let it rest for about 3 hours, then formed into patties.  Grilled them on the Q.  Added guacamole as a topping, with cheese, cilantro pesto, tomato, and of course, bacon.  Brilliant.

This long link make candied bacon fudge....who knew?

Think about it....candied bacon fudge.  Personally, I have no use for the candy, nor the fudge.....maybe it is just about the bacon.

http://www.thekitchn.com/thekitchn/dessert/how-to-make-candied-bacon-fudge-102780?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+apartmenttherapy%2Fthekitchn+%28The+Kitchn%29&utm_content=Google+Reader

Do you eat food dropped on the floor?

From the fine people at SwissMiss, a question we've all come across

Pork Wellington

Outstanding Pork Wellington cooked by PapaBone. A testament of the evolution of meat nights from quantity to quality. This was one fine piece of meat!

How's it made: stuff the pork tenderloin with dried apples; brush with mustard; wrap with prosciuto and roll in phyllo pastry; bake. Notice that two pork products are used in this recipe... porkolicious!!!