This blog is dedicated to preserving carnivore traditions, to celebrate the consumption of meat, and to rally against the VegeTerrorists and PETAfiles who wish to impose their soy-induced lunacy on the planet. A "Meat Night" is a gluttonous feast of flesh, with success measured by meat quotient: Quantity x Diversity of animals consumed. No utensils besides a knife are used. We eat with our hands direct from the cutting block. Large amounts of red wine aid in digestion.
Tuesday, January 26, 2010
dinner last night
No pictures this time....just a written report.....I had hamburgers last night....and get this....I put bacon on them. I call it: a bacon burger. OK, maybe a little sarcastic, but it was really good. I used ground beef AND pork in the meat....added sweet mustard, horseradish, steak spice, cumin, garlic powder, salt, pepper and and egg. Let it rest for about 3 hours, then formed into patties. Grilled them on the Q. Added guacamole as a topping, with cheese, cilantro pesto, tomato, and of course, bacon. Brilliant.
Subscribe to:
Post Comments (Atom)
Wow! That is a great sounding burger.
ReplyDeleteYou got that right. Impressive. Who comes up with this stuff?
ReplyDeleteYou might be the best burger making in the land
ReplyDeleteYou sound sexy. Can I see you sometime?
ReplyDeleteDo you do pizza?
ReplyDeleteThis is like finding the Holy Grail! Do you have a licence to grill?
ReplyDelete