This blog is dedicated to preserving carnivore traditions, to celebrate the consumption of meat, and to rally against the VegeTerrorists and PETAfiles who wish to impose their soy-induced lunacy on the planet. A "Meat Night" is a gluttonous feast of flesh, with success measured by meat quotient: Quantity x Diversity of animals consumed. No utensils besides a knife are used. We eat with our hands direct from the cutting block. Large amounts of red wine aid in digestion.
Monday, September 14, 2009
A new way of bacon!
Always exciting....bacon....done in a new way! I took good bacon, cooked it up and minced it in the food pro with fresh basil, onions, garlic, pine nuts, and mozerella. basically, a bacon pesto! then stuffed it into a ravioli. baked and served with tomato sauce....it was Iron Chef worthy!
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