This blog is dedicated to preserving carnivore traditions, to celebrate the consumption of meat, and to rally against the VegeTerrorists and PETAfiles who wish to impose their soy-induced lunacy on the planet.
A "Meat Night" is a gluttonous feast of flesh, with success measured by meat quotient: Quantity x Diversity of animals consumed. No utensils besides a knife are used. We eat with our hands direct from the cutting block. Large amounts of red wine aid in digestion.
Friday, September 18, 2009
Friday is here
I think I'll go home and enjoy some meat. But what type will it be? Hmmmm......
Turned out to be chicken wings. Marinated for a couple of hours, then slow roasted on the Egg for 2 hours. After roasting, based them in the special sauce and baked them in the oven to dry the sauce. Finally ate at about 9pm. The melted off the bone. Delicious.
Rather than facing such a difficult choice, you should have many different meats. Think of your kitchen as a zoo full of delicious animals.
ReplyDeleteTurned out to be chicken wings. Marinated for a couple of hours, then slow roasted on the Egg for 2 hours. After roasting, based them in the special sauce and baked them in the oven to dry the sauce. Finally ate at about 9pm. The melted off the bone. Delicious.
ReplyDelete