This blog is dedicated to preserving carnivore traditions, to celebrate the consumption of meat, and to rally against the VegeTerrorists and PETAfiles who wish to impose their soy-induced lunacy on the planet.
A "Meat Night" is a gluttonous feast of flesh, with success measured by meat quotient: Quantity x Diversity of animals consumed. No utensils besides a knife are used. We eat with our hands direct from the cutting block. Large amounts of red wine aid in digestion.
Friday, September 28, 2012
it has begun...
The biggest ribfest I have ever prepared has begun with the rubdown of 6 monster racks. Tomorrow is the slow smokefest. Thinking applewood....low and slow baby!
Lots of rubbing down here in the hood, overnight with a nice sweet rub. Smoking going down as we speak. The 4 monster racks are being treated to a nice hickory smoke.
Lots of rubbing down here in the hood, overnight with a nice sweet rub. Smoking going down as we speak. The 4 monster racks are being treated to a nice hickory smoke.
ReplyDeleteTotally sucks that I wasn't able to be there to sample the sweet smoked swine!!
ReplyDeleteGutt-