Thursday, October 25, 2012

Wagyu....we've climbed Everest!

I can't believe I haven't posted earlier, but let's just say I was in afterglow.  We had the infamous Wagyu Beef last Saturday night.  Quality trumped quantity on this little delicacy.  Pictures were taken, but we'll have to post them later.  We also had dry-aged steak, Asian-style ribs, and one of the finest deep dish pizzas (bacon and pepperoni) ever!  Top it off with 3 bottles of red wine and some rum/coke, and it turned out to be a productive evening. 

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