A meal fit for May

Well, it is the end of May.  The weather has been amazing, in fact, we were swimming today in the Bay!  Unreal.  Enough chit-chat, onto the food for the day.   Today was the essence of the Big Green Egg.  Where Saturday I smoked chicken breast that had been marinading all day in a honey ginger sauce.  Smoked it with applewood.  Sweet sweet honey.  But then Sunday.  Started with a roast beef...seared and slow cooked on the egg.  The second course was smashed parmasean potatoes.  Finally, dessert, still using the Egg, was a rhubarb brown betty (like a crisp).  All smoked with a touch of hickory/apple.  Most excellent.